Join us for Burns Night at the Harcourt Arms
28th January 2022 | 19:00 arrival for 19:30 dine
An evening with a Scottish Piper and Entertainment
Sup an extra special Whisky Sour followed by a delicious four course meal, and witness the Haggis being 'piped' in!
This interactive evening is led by our traditional piper, much fun will be had as he encourages guests to join in with the Baird's poetry and plays both customary and contemporary music to entertain us throughout the night’s celebrations
Drams will be raised, lassies toasted, and homage paid to Rabbie Burns in the most unruly fashion!
Places are limited. To book either call us on 01865 416516 or email email@example.com
A traditional hearty soup o' smoked finnan haddie, potato and onion, served wi crusty breed, followed by a wee dram for The Bard
With champit tatties and neeps, drizzled wi a whisky cream sauce
The Heilan Coo
Pie of Heilan Coo, gently braised in red wine and shallots wi black pudding and haggis croquette, rumbledethumps and skirlie
Meringue, honey, and Scottish raspberries in a whisky cream
£75 per person
Glossary of terms
Finnan haddie: smoked haddock Crusty breed: very crusty bread Champit tatties: mashed potatoes Neeps: turnips or swede Rumbledethumps: mashed potato, cabbage, and onion Skirlie: oats, onion, and seasoning Heilan Coo: big hairy cow from the Highlands
(v) = vegetarian (gf) = gluten free