New Year's Eve Menu

£60 per person

 

Welcome fizz

 

To Start

HAGGIS, NEEPS & TATTIES
Haggis boudin, swede purée & fondant potato
WHITBY CRAB CHOWDER
Sweetcorn sabayon (GF)
ROAST BEETROOT RISOTTO
goat's cheese & rocket (v) (gf)

 

To Refresh

PINK GIN & TONIC SORBET

 

To Follow

FILLET OF BEEF WELLINGTON
Jerusalem artichoke purée, kale, confit baby vegetable
SEARED FILLET OF SEABASS
Sea asparagus, burnt apple, layered potato & cider sauce (gf)
BUTTERNUT SQUASH & BLUE CHEESE PITHIER
Spinach, broccolini, herb velouté (v)

 

To Finish

CRANACHAN
Raspberries, oats & Drambuie
GUINNESS & DARK CHOCOLATE CAKE
Rum soaked raisins & muscovado sauce
CHEESEBOARD
Served with homemade chutney, grapes, celery & oatcakes

 

(v) = vegetarian (gf) = gluten free

Please inform us of any allergies, intolerances, or dietary requirements at the time of pre-ordering your meal and if required the Chef will offer a bespoke option to suit the requirements. Prices are inclusive of VAT and a discretionary 12.5% service charge will be added to your bill.