Main Menu

Small plates

Bread and oils (g,mi) 6
Mixed olives (mi) 6
Spicy Nduja flatbread, honey, harissa (g.mi) 9
Aubergine and miso dip, flatbread (g,s) 8

 

Starters

Butternut soup, pumpkin seeds, curry oil (g.mi) 7
Steamed mussels, crispy pancetta, gem & chervil (mo,mi,s,g) 9/18
Charred celeriac, ‘Cervelle de Cannut’ tarragon, walnuts, apple (mi,n) 8
Braised pigs’ cheek, celeriac, crisp sage (c,s) 10
Winter tomato, ricotta, chickpeas, marjoram (g,e,mi) 8
Grilled squid, fregola, saffron, fennel, curly kale (f,m,g) 9/16

 

Mains

Pappardelle, winter squash, Gorgonzola, hazelnuts, herbs, chilli (e,g,n,mi) 18
Roast cod, orzo, turnip, garlic yogurt, mint, samphire 20
Braised shoulder of lamb, chickpeas, carrots, ginger, chilli, labeneh (mi) 22
Poached chicken, chicken skin, winter roots, romesco, thyme 18
Slow roast pork belly, lentils, gochujang, broad beans, tarragon, cress 18

 

Classics

Plant based burger, vegan cheese, salad, pickles, fries (vegan) (g,mi) 17
Beer battered haddock, chips, smashed peas, tartare, lemon (f,g,e) 17
Handmade pie of the day, creamy whipped mash, greens (g,e,mi,n) 17
Classic beef burger, cheese, bacon, pickles, salad, skinny fries (g,se,s,mi) 17
Chargrilled sirloin steak, triple cooked chips (peppercorn or bearnaise) 32

 

Puddings

Bramley apple crumble, custard (g,mi,e) 8
Chocolate & mint fondant, mint fraiche (g,mi.e) (allow 12 minutes) 8
Vanilla pannacotta, rhubarb, ginger crumb (mi,g,e) 8
Sticky toffee pudding, ice cream (g,e,mi) 8
Baked lemon tart, raspberry sorbet (g,e,mi) 8
Ice cream and cookies (mi,e,g) 7