Valentine's Menu

3 courses and a glass of fizz £55 pp

 

Starters 

Nduja butter scallop, rocket pesto

Sharing camembert, confit garlic, dipping soldiers

Porco a alentejena

Cauliflower soup, harissa, seeds

Chicken souvlaki, flat bread, tzatziki

 

Mains                                                                          

Venison Wellington, celeriac puree, roasted carrots

½ chicken piri piri sharer, spicy rice, skinny fries, dipping sauce

Fresh cod fillet, shrimp butter, shrimp, bean ragu

Josper grilled cauliflower, romesco sauce, cauliflower puree

 

Desserts

Ferrero Rocher brownie, malted milk ice cream

Baked vanilla cheesecake, cranberry relish

Treacle tart, clotted cream

Sharer sweet shop – brulée, crumble, chocolate mousse