A la Carte Menu

Nibbles

Wild garlic tear and share (v) (*vg) 4
Taramasalata, fennel crisp bread 5
Crispy pork skin, caramelised apple (gf 4

Starters

Wild garlic velouté, crème fraiche, sourdough croutons (v) 5
Jersey Royal potatoes, asparagus, hen's yolk, truffle (v) (*vg) 6
Chicken liver parfait, cherry, anise herbs, pain d'epices 7
Isle of White tomatoes, goat's cheese, lovage, pumpkin seeds (v) (*vg) (gf) 7
Dressed white crab, brown meat arancini, cucumber, lime, coriander 9
Aged beef carpaccio, chimichurri, watercress, shallot 10
Vadouvan spiced scallop, carrot, chicken skin, nasturtium (gf) 10

Mains

Hay baked heritage carrots, fregola, chervil, almond, golden raisin (v) (*vg) 14
The Arms battered haddock, beef dripping chips, peas, tartare hollandaise 15
Barbequed beef burger, burger sauce, smoked cheddar, bacon, shallot, fries (*vg 15
Spiced summer squash, spring onion, mushroom, black kale (v) (*vg) (gf) 15
Shepherd's pie: shoulder of lamb, pea, mint, braised cabbage (gf) 16
Pan roasted sea bream, celery, edamame beans, coastal herbs (gf) 16
Loin of pork, cauliflower, oregano, Granny Smith 18
Lemon sole, peas, broad beans, asparagus, sauce vierge (gf) 21
Wild turbot, Jerusalem artichoke, smoked almond, asparagus, black garlic (gf) 25
60 day aged beef sirloin, aura potato, stout, alliums 26
Chateaubriand steak for 2, fries, salsa verde, tender stem, asparagus (gf 60

Sides

Beef dripping chips / Fries (v) / Barbequed corn, harissa, chive (v) / Baby gem, Caesar dressing (gf) / Barbequed spring cabbage, lemon and caper (v)(gf)
Sweet potato, gremolata (v) (gf) 5

Desserts

Bird's custard souffle, almond streusel, pear sorbet (v) 6
Lemon verbena baked Alaska, raspberry, lime (v) 6
Caramelised honey ake, tonka bean ice cream, apricot (v) 7
Lemon curd parfait, sable, gariguette strawberries, basil (v 7
72% whipped chocolate ganache, rapeseed, yoghurt, sorrel (v) 8
A selection of British cheeses, preserves and crackers 7/12

(v) = vegetarian (*vg) = vegan (gf) = gluten free