April Menu

Starters

Leek and potato soup, sourdough croutons £6
Crispy hen's egg, peas, broad beans, pickled mushrooms £7
Soused and scorched mackerel, warm Jersey royal salad, watercress £8

Salads

Salmon niçoise £12
Chicken Caesar £12
Quinoa, spring vegetables, vegan feta £11

Sourdough £3

Mains

12oz sirloin steak, beef dripping chips, barbecued asparagus, bearnaise sauce £26
The Arms battered haddock, beef dripping chips, peas, tartare sauce £13
Buttermilk fried chicken/halloumi burger, wild garlic, crème fraiche, fries £14
Barbecued pork chop, sweetcorn, Jersey royals, spring onion £16

Desserts

Wooky Whole cheddar, Bara brith, grape chutney £7
Lemon posset, crème fraiche sorbet, toasted meringue £6
Whipped dark chocolate custard, cocoa nib, blackberry, yoghurt £7