Sample Dinner

Nibbles

Serrano ham with kalamata tapenade 6
Bread and oils 4 (v/gf)
Devilled whitebait tartare 6 (gf/df)
Fava dip with toasted pitta bread 5 (v/gfa)
Heritage tomato crostini 5 (pb/gfa)
Mixed olives with aged feta 4 (gf/pb)

 

Starters

Tempura spring onions with onion puree 8 (v/pb)
Chicken liver parfait with marmalade, ginger crumb and toasted brioche 9 (gfa)
Chorizo, squid, and potato fritters with saffron aioli 9
Rectory Farm asparagus, poached egg and lovage 9 (gfa)
Creamy sweetcorn chowder with tortilla 8 (v/gfa)
Charred mackerel with tomato and strawberry ceviche 9 (gfa)

 

Mains

Vegan coronation cauliflower with roasted apricots 9 (pba/gf/v)
Burrata with candied beetroot, basil pesto and toasted pine nuts 14 (pba/gf/v)
Pea, mint and asparagus risotto 9/15 (v/pb/gfa)
Falafel burger, sesame seed bun, baby gem, pickled red onion, cheddar cheese, tomato and
chilli relish, fries 14 (v/pb/gfa)
Pressed lamb shoulder with new potatoes, spring greens and goat's cheese curd 26 (dfa/g)
Chicken Milanese with spaghetti 22 (gfa)
Pan fried bream with new potatoes, courgette ,samphire and crisped capers 24 (gf)
Sirloin steak with bearnaise sauce, triple cooked chips and a watercress, rocket and shallot salad
28 (gf/dfa)
Fillet steak with peppercorn and thyme butter, triple cooked chips and a watercress, rocket and shallot
salad 36 (gf/dfa)
Beef burger, streaky bacon. Brioche bun, baby gem, red onion, tomato, Cheddar cheese 17 (pb/gfa)
Day boat fish and chips with triple cooked chips, fresh minted peas and tartare 9/17 (dg/gf)

 

Sides

Buttered new potatoes 4 (v/pb)
Triple cooked chips 4 (pb/gf)
Onion and tomato salad 3.5 (pb/gf)
Fresh minted peas 3.5 (v/gf)
Asparagus with sesame 4 (pb/gf)
Fries 4 (v/gf)

 

Desserts

Pina Colada, roasted pineapple, lime and coconut 8 (v/pb)
White chocolate cheesecake, mint crumb, pomegranate, raspberry and basil 8 (gf/v)
English strawberry granita with arabesque wafer 8 (v/pb)
Elderflower jelly with summer berries and lime sorbet 8 (gfa)
Sticky toffee pudding with clotted cream and rum caramel 8 (v)
Ice cream and sorbets 7 (dfa/gf/v)
Artisan Cheese Board your choice of two cheeses 8 or four cheeses 14 (gfa)
Rosary Goat's Cheese, Godminster Cheddar, Organic Bath Soft, Colston Basset Stilton

(gf) - gluten free
(v) - vegetarian
(df) - dairy free
(pb) - plant based
(gfa) - available as an option

Please let us know if you have any dietary requirements or food allergies