Sample Lunch

Nibbles

Serrano ham with kalamata tapenade 6
Fava dip with toasted flatbread 5 (v/gfa)
Heritage tomato crostini 5 (pb/gfa)
Devilled whitebait, tartare 6 (gf/df)
Mixed olives with aged feta 4 (gf/pb)
Bread and oils 4 (v/gf)

 

Starters

Tempura spring onions with onion puree 8 (v/pb)
Chorizo, squid, and potato fritters with saffron aioli 9
Rectory Farm asparagus with poached egg and lovage 9 (gfa)
Creamy sweetcorn chowder with tortilla 8 (v/gfa)
Charred mackerel with tomato and strawberry ceviche 9 (gfa)
Chicken liver parfait with marmalade, ginger crumb and toasted brioche 9 (gfa)

 

Sandwiches

on Mark's Cotswold Bakery
white or brown bloomer
Served with a mixed leaf salad

Harcourt club with chicken, smoked bacon, gem, tomato and mayonnaise 11 (gfa)
Coronation chicken with watercress 11
Picnic kalamata tapenade, aubergine, heritage tomato, basil, lettuce and mozzarella 9 (pba/gf/v)
Dayboat fish finger with caper mayo, gem lettuce and lemon zest 11 (gfa)
Add a cup of creamy sweetcorn chowder or fries 3.5

 

Salads

Vegan coronation cauliflower with roasted apricots 9/14 (pba/gf/v)
Classic chicken Caesar 9/15 (gfa/dfa)
Prawn, melon and rocket, with balsamic and honey dressing 9/14 (pba/gf/v)
Burrata with candied beetroot, basil pesto and toasted pine nuts 14 (pba/gf/v)

 

Mains

Pea, mint and asparagus risotto 9/15 (v/pb/gfa)
Falafel burger, sesame seed bun, baby gem, pickled red onion, cheddar cheese, tomato & chilli relish, fries 14 (v/pb/gfa)
Beef burger, streaky bacon. Brioche bun, baby gem, red onion, tomato, Cheddar cheese, gherkin, chilli relish, fries 17 (gfa)
Day boat fish and chips with triple cooked chips, fresh minted peas and tartare 9/17 (dg/gf)
Pan fried bream with new potatoes, courgette, samphire and crisped capers 24 (gf)
Steak frites with herb spiked butter 23 (gf/dfa)

 

 

Sides

Buttered new potatoes 4 (v/pb)
Triple cooked chips 4 (pb/gf)
Onion and tomato salad 3.5 (pb/gf)
Fresh minted peas 3.5 (v/gf)
Asparagus with sesame 4 (pb/gf)
Fries 4 (v/gf)

 

Desserts

Pina Colada, roasted pineapple, lime, and coconut 8 (v/pb)
White chocolate cheesecake, mint crumb, pomegranate, raspberry, and basil 8 (gf/v)
English strawberry granita with arabesque wafer (v/pb)
Elderflower jelly with summer berries and lime sorbet 8 (gfa)
Sticky toffee pudding with clotted cream, and rum caramel 8 (v)
Ice cream and sorbets 7 (dfa/gf/v)
Artisan Cheese Board your choice of two cheeses 8 or four cheeses 14 (gfa)
Rosary Goat's Cheese, Godminster Cheddar, Organic Bath Soft, Colston Basset Stilton

(gf) - gluten free
(v) - vegetarian
(df) - dairy free
(pb) - plant based
(gfa) - available as an option

Please let us know if you have any dietary requirements or food allergies