Sunday Menu

Nibbles

Serrano ham with kalamata tapenade 6

Fava dip with toasted pitta bread 5 (v/gfa)

Heritage tomato crostini 5 (pb/gfa)

Devilled whitebait, tartare 6 (gf/df)

Mixed olives with smoked almonds 4 (gf/pb)

Bread and oils 4 (v/gf)

 

Starters

Tempura spring onions with onion puree 8 (v/pb)

Chorizo, squid, and potato fritters with saffron aioli 9

Rectory Farm asparagus with poached egg and lovage 9 (gfa)

Creamy sweetcorn chowder with tortilla 8 (v/gfa)

Charred mackerel with tomato ceviche 9 (gfa)

Chicken liver parfait with marmalade, ginger crumb, and toasted brioche 9 (gfa)

 

Salads

Burrata salad with chickpea fritter 14 (pba/gf/v)

Vegan coronation cauliflower with roasted apricots 9/14 (pba/gf/v)

 

Sunday Roasts

All served with dripping roasted potatoes, Yorkshire pudding, selection of chef's vegetables and pan gravy

Sirloin of beef 21 (gfa/dfa)

Slow roasted Wiltshire pork Belly crackling and apple sauce 19 (gfa/dfa)

Slow braised Wiltshire lamb Shoulder 21 (gfa/dfa)

Barbecued hispi cabbage with miso butter and goma dressing 15 (v)

 

Mains

Wild garlic risotto with spring onion and asparagus 9/14 (v/pb/gfa)

Day boat fish and chips with triple cooked chips, fresh minted peas, and tartare 9/17 (dg/gf)

Pan fried seabass with crushed jersey royals and buttered samphire 24 (gf)

Beef burger, streaky bacon. Brioche bun, baby gem, red onion, tomato, Cheddar cheese, gherkin, chilli relish and fries 17 (gfa)

 

Sides

Jersey royal new potatoes 4 (v/pb)

Triple cooked Chips 4 (pb/gf)

Onion and tomato salad 3.5 (pb/gf)

Fresh minted peas 3.5 (v/gf)

Asparagus with sesame 4 (pb/gf)

Fries 4 (v/gf)

 

Desserts

Pina Colada, roasted pineapple, lime, and coconut 8 (v/pb)

White chocolate cheesecake, mint crumb, pomegranate, raspberry, and basil 8 (gf/v)

English strawberry granita with arabesque wafer 8 (v/pb)

Elderflower jelly with summer berries and lime sorbet 8 (gfa)

Sticky toffee pudding with clotted cream, and rum caramel 8 (v)

Ice cream and sorbet 7 (dfa/gf/v)

Artisan cheese board your choice of two cheeses 8 or four cheeses 14 (gfa)

Rosary goats' cheese, Godminster cheddar, Organic Bath soft, Colston Basset stilton

(gf) - gluten free
(v) - vegetarian
(df) - dairy free
(pb) - plant based
(gfa) - available as an option

Please let us know if you have any dietary requirements or food allergies

Please ensure to tell your server of any allergies or intolerances before placing your order.
Not all ingredients are listed on our menu, and we cannot guarantee the absolute absence of every allergen.
However, detailed information on the 14 legal allergens is available upon request.
Prices are inclusive of VAT