Valentines at The Harcourt Arms
Friday 11th and Saturday 12th February
Amuse Bouche
Pan seared scallop, salsa verde and lemon foam
Starters
Confit Loch Duart salmon, spiced lentils, raisin puree and an onion relish
or
Pressing of Cotswold white chicken, preserved mushroom, miso, coriander and a ginger broth
Mains To Share
Barbecued Angus loin, confit celeriac, hispi cabbage and bone marrow dauphinoise
or
Poached lemon sole, Brixton crab, baby leeks, marigold and duxelles
Desserts
Valrhona chocolate tart, pistachio crémeux, lemon verbena and poached cherries
Toffee apple Bakewell, scorched yoghurt, golden raisin, and crisp meringue
