English breakfast (decaf available), Mojito mint, Earl grey, Red berry, Chamomile & lavender, Gunpowder green
Espresso - 3.2
Double espresso - 3.5
Americano - 3.8
Latte/cappucino/flat white - 3.8
Hot chocolate/mocha - 3.9
Bloody Mary - 10
Fox Red’s vodka, tomato juice, lemon, celery
Ridgeview English sparkling - 13
bright, fresh & fruit-driven
Breakfast
FULL ENGLISH - 16
(Full vegetarian/vegan available upon request)
Dry cured smoked streaky & back bacon, breakfast sausage, black pudding, roasted tomato & field mushroom, hash brown, baked beans and two free range eggs (poached, scrambled or fried)
POACHED SALMON - 15
scrambled eggs, toasted sourdough
SMASHED AVOCADO - 14
two poached eggs, salsa macha, coriander & lime, toasted sourdough
SAUSAGE OR BACON SANDWICH - 9
breakfast sauce (add fried egg - 10)
SOURDOUGH TOAST - 5
butter, marmalade, jam
GREEK STYLE YOGHURT & FRUIT COMPOTE - 7
Please ask one of the team should you have any dietary requirements or allergies
Terms & Conditions
Festive Menu
Tables of 6 or more only
£10 per guest non-refundable deposit to be paid at time of booking to secure reservation
Preorder 10 days prior to reservation
Children; half portions at half price
Christmas Day
50% non-refundable deposit to be paid at time of booking to secure reservation
