English breakfast (decaf available), Mojito mint, Earl grey, Red berry, Chamomile & lavender, Gunpowder green
ESPRESSO - 3.2
DOUBLE ESPRESSO - 3.5
AMERICANO - 3.5
LATTE/CAPPUCINO/FLAT WHITE - 3.8
HOT CHOCOLATE/MOCHA - 3.9
BLOODY MARY - 10
Fox Red’s vodka, tomato juice, lemon, celery
RIDGEVIEW ENGLISH SPARKLING - 13
bright, fresh & fruit-driven
Breakfast
FULL ENGLISH - 16
(Full vegetarian/vegan available upon request). Dry cured smoked streaky & back bacon, breakfast sausage, black
pudding, roasted tomato & field mushroom, hash brown, baked beans
and two free range eggs (poached, scrambled or fried)
POACHED SALMON - 15
scrambled eggs, toasted sourdough
SMASHED AVOCADO - 14
two poached eggs, salsa macha, coriander & lime, toasted sourdough
SAUSAGE OR BACON SANDWICH - 9
breakfast sauce (add fried egg - 10)
SOURDOUGH TOAST - 5
butter, marmalade, jam
GREEK STYLE YOGHURT & FRUIT COMPOTE - 7
Please ask one of the team should you have any dietary requirements or allergies
Terms & Conditions
Festive Menu
Tables of 6 or more only
£10 per guest non-refundable deposit to be paid at time of booking to secure reservation
Preorder 10 days prior to reservation
Children; half portions at half price
Christmas Day
50% non-refundable deposit to be paid at time of booking to secure reservation
