A food led pub, with an inventive menu curated by our Head Chef Olly Oakley. From classic bar snacks and traditional pub grub to creative dishes influenced by his time living and working in Spain. Using beautiful cuts of meat and quality British produce, the Josper section of our menu lends itself to sharing style feasting.
We offer the same menu throughout our pub and dining room. Hole up in a cosy corner to enjoy Olly’s next-level bar snacks and pub grub. Or, if you’re feeling a little fancier, book a table in our dining room for the full Harcourt Arms experience. We always recommend our centrepiece mains cooked on the Josper, plus banging sides to complete your feast. It’s also a great space to host special occasions of all shapes and sizes. For more information, please send us a message.
Local ales and lagers from Oxford sit alongside an extensive wine list and imaginative cocktail menu created by our barman, Callum. Think sloe gin and grapefruit juice mixed with soda for a refreshing pre-dinner tipple by the fire.
Every day:
8am – 10am.
Monday – Thursday:
12pm – 3pm, 5pm – 9pm.
Friday – Saturday:
12pm – 9pm.
Sunday:
12pm – 4pm.
Thursday:
6pm – 9pm.
Friday – Saturday:
12pm – 3pm, 6pm – 9pm.
Sunday:
12pm – 4pm.
