The Ebrington Arms

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Sunday Menu

Apéritifs
Bloody Mary - 10
Fox Red’s vodka, tomato juice, lemon, celery
Negroni - 11
Sapling gin, vermouth, Campari, orange
Ridgeview English sparkling - 13/72
bright, fresh & fruit-driven
Starters & snacks
Watercress & pea soup - 9
crusty bread
Wild boar scotch egg - 9
piccalilli, shredded apple
Crispy halloumi - 9
chilli jam
Chicory & radicchio salad - 10/18
fennel, pistachio, honey, blood orange
Buttermilk fried chicken - 10
aioli
Prawn cocktail - 11
iceberg lettuce, avocado, tomato, marie rose, brown bread
Chicken liver parfait - 11
red onion compote, brioche, cornichons
Burrata - 12
heritage tomato, pesto
Roasts & mains
Roasted cauliflower & halloumi - 19
tahini, romaine lettuce & pomegranate salad
Beer battered fish & chips - 19
crushed peas, tartare
Roast cauliflower - 19
1/4 chicken - 22
bread sauce
Pork belly - 23
apple sauce
Rump of beef - 24
horseradish cream - served with roast potatoes, spring greens, carrots, parsnips, gravy & a Yorkshire pudding
Cauliflower cheese - 6
to share
Pigs in blankets - 6
to share
Puddings
White chocolate & strawberry pavlova - 9
Blood orange creme brulee - 9
shortbread
Baked rhubarb cheesecake - 10
candied ginger
Chocolate brownie - 10
vanilla ice cream
Sticky toffee pudding - 10
clotted cream ice cream
Black bomber, Oxford blue, Somerset brie - 12
crackers, grapes, quince jelly
Ice creams & sorbets - 3
ask your server 3 per scoop

Please ask one of the team should you have any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill – all of which goes to the team!

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