PAN ROASTED MONKFISH
parmentier potatoes, charred baby courgette, roasted red pepper puree, chorizo crumb
POACHED HAKE FILLET
fregola, feta, black olive, sauce vierge
SHORT RIB OF BEEF
smoked bacon mash, glazed carrot, red wine jus
Dessert
CHRISTMAS PUDDING
brandy custard, red berries
BLACK FOREST & DARK CHOCOLATE TRIFLE
MATCHA CHEESECAKE
tea & honey jelly
FRENCH FRUIT TART
crème patisserie, chantilly cream
Cheese
Selection of cheese, grapes, apple, tomato & smoked garlic chutney, water biscuits
Please ask one of the team should you have any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill – all of which goes to the team!
Terms & Conditions
Festive Menu
Tables of 8 or more only
£10 per guest non-refundable deposit to be paid at time of booking to secure reservation
Preorder 10 days prior to reservation
Children; half portions at half price
Christmas Day
50% non-refundable deposit to be paid at time of booking to secure reservation
Remaining 50% to be paid by 30th November
Preorder to be sent by 30th November
Children; half portions at half price
Terms & Conditions
Festive Menu
Tables of 6 or more only
£10 per guest non-refundable deposit to be paid at time of booking to secure reservation
Preorder 10 days prior to reservation
Children; half portions at half price
Christmas Day
50% non-refundable deposit to be paid at time of booking to secure reservation
