34 for 2 courses
42 for 3 courses
CELERIAC & CHESTNUT SOUP
toasted chestnut, crusty bread
SMOKED HAM HOCK FRITTER
pickled carrot, carrot puree
SMOKED HADDOCK & CHEDDAR GRATIN
ciabatta crostini
GIN CURED SALMON
horseradish cream, braised beetroot, chicory (+2 supp)
TURKEY ROAST
turkey breast, roast potatoes, pigs in blankets, carrot, parsnip, sautéed brussels with smoked bacon, leg meat stuffing, cranberry relish, gravy
NUT ROAST PITHIVIER
carrot, parsnip, sauteed brussels with chestnuts, sage & onion stuffing, cranberry relish, gravy
BRAISED BEEF CHEEKS
dauphinoise, tenderstem, crispy onion, red wine jus (+3 supp)
SALT CURED ROASTED COD LOIN
potato fondant, charred leeks, bisque sauce, crispy chives
CURRIED CAULIFLOWER & LENTIL DAHL
coconut yoghurt, toasted coconut shavings, lime
MAPLE & PECAN TREACLE TART
candied pecans, chantilly cream
CHRISTMAS PUDDING
brandy custard, red berries
WARM CHOCOLATE BROWNIE
berry compote, white chocolate, Movenpick vanilla ice cream
THREE CHEESE PLATE
Black Bomber, Oxford Blue, Somerset brie, grapes, tomato, smoked garlic chutney, water crackers (+5 supp/+10 extra course)
Please ask one of the team should you have any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill – all of which goes to the team!
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Festive Menu
Christmas Day
Festive Menu
Christmas Day