Small plates

Bread and oils (gfa) 6 Mixed olives 6 Aubergine and miso dip, flatbread 8 Chicken, ham and leek croquettes, parmesan 8 Spicy nduja flatbread, honey, harissa 9

Starters

Coffee roasted beetroot, tahini yoghurt, blood orange, walnuts, fresh mint (gf) 8 Roast squash, feta, preserved lemon, pine nuts, pomegranate 8/16 Grilled asparagus, truffle butter, pecorino 9 Devonshire crab brioche, kohlrabi, crab mayonnaise 10 Ham hock terrine, toasted sourdough, piccalilli 9 Chicken souvlaki, flat bread, tzatziki (gfa) 9

Mains

Charred pumpkin, caponata, pine nuts, pomegranate, burrata, mint (gf) 20 Chickpea panisse - chickpea masala, garlic yoghurt, puffed puris (vg) 20 Baked Loch Duart salmon, spicy tomato & sorrel herb salad 24 Roast chicken breast, Jersey royals, grilled asparagus, pancetta 22 Grilled pork loin chop, romesco, butter beans, leeks, tarragon 23 Slow cooked lamb shoulder, fregola, grilled artichokes, fresh mint 24

Classics

Plant based burger, vegan cheese, salad, pickles, fries (vg) 17 Beer battered haddock, chips, smashed peas (gf) 17 Classic beef burger, cheese, bacon, pickles, skinny fries 18 Homemade pie of the day, creamy mash, seasonal greens 19 Steak frites, parmesan fries, salad 20

Puddings

Vanilla panna cotta, rhubarb & ginger crumb 8 Baked apple crumble, hot custard 8 Chocolate brownie, salted caramel ice cream, honeycomb 8 Sticky toffee pudding, clotted cream ice cream 8 Cheese board – Oxford Blue, Bath soft, Ashton farm cheddar 9/16

Small plates

Bread and oils (g,mi) 6 Mixed olives 6 Spicy nduja flatbread, honey, harissa (g.mi) 9 Aubergine and miso dip flatbread (g,s) 8 Spicy chicken wings 6

Starters

Butternut soup, pumpkin seeds, curry oil (g.mi) 7 Burrata, Amalfy blood orange, pistachio (n, mi) 8 Puri bhaji (g) 8 Bang bang chicken, sriracha mayo 8 Steamed mussels, white wine & garlic (mo,mi,s,g) 9/18 Chicken liver parfait, toast & chutney (g,s,mi) 8

Sunday Roast

All served with roast potatoes, Yorkshire pudding, seasonal greens, roots, Jus Topside of Herefordshire beef (e.mi.g) 20 Roast Sirloin of beef (e, mi,a) 24 Roast Wiltshire pork Belly (e,mi,g) 20 Roast chicken (e,g,mi) 20 Roast cod fillet, salsa verde g,mi,s) 20 Nut roast, tomato sauce (g) 17 Tagliatelle, winter squash, gorgonzola, hazelnuts, herbs & chilli (e,g,n,mi) 18 Handmade pie of the day, creamy whipped mash, greens (g,e,mi,n) 18

Sides

Seasonal greens, roast potatoes, roasted roots 4

Puddings

Bramley apple crumble, custard (g,mi,e) 8 Chocolate tart, ice cream (g,mi.e) 8 Sticky toffee pudding ice cream, and rum caramel (g,e,mi) 8 Bread & butter pudding (g,e,mi) 8 Pannacotta, rhubarb & ginger crumb (m) 8

Sausages, creamy mash, and gravy/baked beans Kids fish and chips Halloumi fries, ketchup Mini burger (with or without cheese) skinny fries Kids Wood Fired Pizza Cheese and tomato pasta All served with an ice cream or brownie for pud 10