Festive Menu

£40 for 3 courses

£32 for 2 courses

 

Starters

Skagen on toast Scandinavian shrimp on sourdough with trout caviar
Cauliflower soup curry oil and toasted seeds
Mulled wine pear tartin goat's curd and honey
Christmas feels confit duck with a winter bean casserole

Mains

Bronze turkey traditionally cooked with all the trimmings
Baked megrim sole butter, truffle, and crispy capers
Roasted butternut squash zaatar, harissa and sorrel
Venison black pudding pancetta sprouts and pomme anna

Puddings

Christmas sticky figgy pudding with orange cream
Quality Street brownie malted milk ice cream
English cheeses with spiced biscuits
Crème Catalonia